The Brook family have been farming Macadamia’s on their farm in the Byron hinterland since the 1980’s. In 2016 they launched Brookie’s Bryon Dry Gin, their first brand devoted to sharing Australia’s finest native ingredients one spirit at a time. Their positioning, ‘It’s in our nature’ talks to their values of rainforest conservation and natural ingredients. But there was another side to their nature…
Mac by Brookie’s is a roasted Macadamia nut and Wattle seed liqueur (essentially the native Australian version of Frangelico).
A versatile little nutter, Mac captures the laid-back easy-going nature of Byron Bay and personality of the local community. “Mix up a little somethin’ somethin’”
‘You and the team should be so proud. We may have the product, story, passion and ideas but the way you brought this to life through the packaging was truly incredible. Hats off to you and the team and hope you’ll be celebrating with a few Mac’s!’
Co-Founder. Spiritual Advisor.
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BIG SCRUB FUNDRAISER What’s in it for you? We give you a taste of Byron. 6 pairing drinks from Brookies Gin, Stone & Wood & Jilly Wines matched with a 5 course tapas dinner featuring bush botanicals all for $70pp. What we do? Donate 20% of ticket sales to the rejuvenation of Australia’s largest low lying rainforest called the Big Scrub. Plus raffles to win killer Keel Surf & Supply packs & Happy Wagon Wines. When: 7pm, Wednesday 27th Feb. For more info or purchase tickets head to link in our bio. 🤙🏼🌿♥️